Farm Raised Chicken Turnovers Recipe

Preparation

1. 1

   Cook the Filling

   In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent, about 5 minutes. Stir in the chopped spinach and cook until wilted. Add the shredded chicken, cilantro, salt, and pepper, and mix well. Remove from heat and let cool.

2. 2

   Prepare the Pastry

   Preheat your oven to 400°F (200°C). Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into squares, about 6 inches in size.

3. 3

   Assemble the Turnovers

   Place a spoonful of the chicken filling on one half of each pastry square. Fold the pastry over to create a triangle and seal the edges by crimping with a fork.

4. 4

   Bake the Turnovers

   Place the turnovers on a baking sheet lined with parchment paper. Brush the tops with a little olive oil. Bake in the preheated oven for about 20-25 minutes or until golden brown.

5. 5

   Prepare the Yogurt Foam

   While the turnovers are baking, mix the Greek yogurt with a little water to thin it out and create a foamy texture. Add salt and pepper to taste.

6. 6

   Serve

   Once the turnovers are cooked, remove them from the oven and let cool slightly. Serve warm with the yogurt foam drizzled on top.