Name: Buena Vista Restaurant & Bars Chilean Seabass Ceviche Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 1 pound Chilean seabass; 1 whole Rocoto pepper; 1 whole Yellow pepper (aji amarillo); 1 cup Fresh lime juice; 1 medium Red onion; 1 cup Cilantro; 1 to taste Salt; 1 whole Avocado; 1 cup Corn (cooked); 1 medium Sweet potato (cooked)

Indulge in our refreshing Non-alcoholic Passion Fruit Painkiller, a tropical delight that captures the essence of paradise in every sip. Bursting with the vibrant flavors of ripe passion fruit, creamy coconut, and a splash of zesty citrus, this mocktail is the perfect way to unwind. Garnished with a slice of fresh fruit and a sprinkle of mint, it's a guilt-free escape that transports you straight to a sun-soaked beach, no passport required!

Non-alcoholic PASSION FRUIT PAINKILLER

aguacate

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

With Peruvian rocoto and yellow pepper in a tiger milk.

Cut the Chilean seabass into small cubes (about 1/2 inch). Place in a glass bowl.

Prepare the Fish

Blend the rocoto pepper, yellow pepper, and lime juice until smooth. Strain to remove solids.

Make Tiger Milk

Pour the tiger milk over the seabass, add sliced red onion, and chopped cilantro. Season with salt to taste.

Combine Ingredients

Cover and let the mixture marinate in the refrigerator for about 15-20 minutes, allowing the fish to 'cook' in the citrus juices.

Marinate

Spoon the ceviche into serving bowls and garnish with avocado slices, cooked corn, and sweet potato.

Plate the Ceviche

Serve immediately and enjoy your Chilean seabass ceviche!

Enjoy

Chilean seabass

Rocoto pepper

Yellow pepper (aji amarillo)

Fresh lime juice

Red onion

Cilantro

Salt

Avocado

Corn (cooked)

Sweet potato (cooked)

Chilean Seabass Ceviche

Delight in our perfectly caramelized sweet plantains, golden-brown and bursting with natural sweetness. Each bite offers a luscious, melt-in-your-mouth experience, making them the perfect accompaniment to any meal or a delectable snack on their own. Enjoy a taste of the tropics with this irresistible dish!

Sweet Plantains

Indulge in the creamy delight of our classic ice cream, available in rich vanilla or decadent chocolate. Each scoop is a perfect blend of smooth texture and vibrant flavor, crafted to satisfy your sweet cravings. Whether you prefer the timeless essence of vanilla or the luscious depth of chocolate, this treat is sure to bring a smile to your face and a chill to your palate.

Vanilla or Chocolate Ice Cream

Indulge in our decadent Tres Leches Cake, a delightful Latin American classic. This sumptuous dessert is soaked in a rich blend of three milks, creating a moist and airy texture that melts in your mouth. Topped with a light, fluffy whipped cream and a hint of vanilla, each slice is a sweet escape that perfectly balances sweetness and creaminess. Perfectly paired with a cup of coffee or enjoyed on its own, this cake is sure to satisfy your sweet cravings!

Tres Leches Cake

Caramelized plantains served in a traditional maple syrup and berries Macedonia with virgin butter.

Traditional Pancakes

3 eggs, with 3 different toppings. Onions, tomatoes, cheese, bacon, spinach, mushrooms, asparagus, jalapeno & Mexican chorizo.

Omelet

6oz New York steak, 2 egg, potatoes and greens.

Steak and Eggs

Make Chilean Seabass Ceviche Recipe in just 30m. With Peruvian rocoto and yellow pepper in a tiger milk.

Chilean Seabass Ceviche Recipe

Ingredients

Ceviche Ingredients

Garnish Ingredients

Method

Preparation