Chicken Or Cheese And Spinach Empanada Recipe
Savor the irresistible flavors of our Chicken or Cheese and Spinach Empanada, where tender, seasoned chicken or creamy cheese mingles with fresh spinach, all enveloped in a perfectly baked, golden crust. Each bite is a delightful fusion of textures and tastes, making this an ideal choice for a satisfying snack or a delicious appetizer. Experience a taste of tradition and comfort in every empanada!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Filling
Method
Dough Preparation
- 1
Make the Dough
In a large bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the cold water, a tablespoon at a time, until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Filling Preparation
- 2
Prepare the Filling
In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sauté until softened. Add the chopped spinach and cook until wilted. Remove from heat and let cool. In a bowl, combine the cooked chicken (or omit for cheese only), cream cheese, cheddar cheese, sautéed spinach mixture, salt, and pepper.
Assembly and Cooking
- 3
Assemble the Empanadas
Preheat the oven to 375°F (190°C). On a floured surface, roll out the dough to about 1/8 inch thick. Cut out circles (about 4-5 inches in diameter). Place a tablespoon of filling on one half of each circle. Fold over and press the edges to seal. Use a fork to crimp the edges.
- 4
Bake the Empanadas
Place the empanadas on a lined baking sheet. Brush the tops with the beaten egg. Bake for 25-30 minutes or until golden brown.