Name: Buena Vista Restaurant & Bars Chicken Breast Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: Latin American
Ingredients: 1 cup Shrimp, peeled and deveined; 1 cup Fresh spinach, chopped; 1 medium Sweet plantains, sliced; 1 cup Green asparagus, chopped; 2 pieces Boneless chicken breasts; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 cup Passion fruit pulp; 1 tbs Bianco wine; 1 tbs Honey; 1 tbs Lemon juice

Boutinot Cuvée Jean-Paul Blanc Sec - Sud Ouest, FR

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Garlic Mayo

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Guacamole

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Olives

Filled with shrimp, spinach, sweet plantain, and green asparagus in a passion fruit sauce, sprinkled with Bianco wine.

In a pan, heat some olive oil over medium heat. Add the sliced plantains and cook until golden and soft, about 3-4 minutes per side. Remove and set aside.

Cook the Plantains

In the same pan, add the shrimp and cook until pink, about 2-3 minutes. Add chopped spinach and asparagus, and cook until spinach is wilted and asparagus is tender, about 3-4 minutes. Mix in the cooked plantains. Season with salt and pepper to taste.

Sauté the Shrimp and Vegetables

Preheat the oven to 375°F (190°C). Using a sharp knife, carefully cut a pocket into each chicken breast. Season both sides with olive oil, salt, and pepper.

Prepare the Chicken Breasts

Stuff each chicken breast pocket with the shrimp and vegetable mixture. Secure with toothpicks if necessary.

Stuff the Chicken

Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and juices run clear.

Bake the Chicken

In a saucepan, combine passion fruit pulp, Bianco wine, honey, and lemon juice. Bring to a simmer over medium heat and cook for 5-7 minutes until slightly thickened.

Prepare the Passion Fruit Sauce

Serve the baked chicken breasts drizzled with the passion fruit sauce. Enjoy your delicious chicken filled with shrimp, spinach, sweet plantain, and asparagus!

Plate the Dish

Shrimp, peeled and deveined

Fresh spinach, chopped

Sweet plantains, sliced

Green asparagus, chopped

Boneless chicken breasts

Olive oil

Salt

Black pepper

Passion fruit pulp

Bianco wine

Honey

Lemon juice

Chicken Breast

Delight in our perfectly caramelized sweet plantains, golden-brown and bursting with natural sweetness. Each bite offers a luscious, melt-in-your-mouth experience, making them the perfect accompaniment to any meal or a delectable snack on their own. Enjoy a taste of the tropics with this irresistible dish!

Sweet Plantains

Indulge in the creamy delight of our classic ice cream, available in rich vanilla or decadent chocolate. Each scoop is a perfect blend of smooth texture and vibrant flavor, crafted to satisfy your sweet cravings. Whether you prefer the timeless essence of vanilla or the luscious depth of chocolate, this treat is sure to bring a smile to your face and a chill to your palate.

Vanilla or Chocolate Ice Cream

Indulge in our decadent Tres Leches Cake, a delightful Latin American classic. This sumptuous dessert is soaked in a rich blend of three milks, creating a moist and airy texture that melts in your mouth. Topped with a light, fluffy whipped cream and a hint of vanilla, each slice is a sweet escape that perfectly balances sweetness and creaminess. Perfectly paired with a cup of coffee or enjoyed on its own, this cake is sure to satisfy your sweet cravings!

Tres Leches Cake

Caramelized plantains served in a traditional maple syrup and berries Macedonia with virgin butter.

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Steak and Eggs

Make Chicken Breast Recipe in just 1h . Filled with shrimp, spinach, sweet plantain, and green asparagus in a passion fruit sauce, sprinkled with Bianco wine.

Chicken Breast Recipe

Ingredients

Filling

Chicken

Passion Fruit Sauce

Method

Preparing the Filling

Cook the Plantains

Sauté the Shrimp and Vegetables

Preparing the Chicken

Prepare the Chicken Breasts

Stuff the Chicken

Bake the Chicken

Making the Sauce

Prepare the Passion Fruit Sauce

Serving

Plate the Dish

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