Jul 13 2026
RestaurantsBuena Vista Restaurant & BarAvocado Toast Recipe

Avocado Toast Recipe

Time20m
Serves1

On multigrain bread, eggs, arugula salad, and fruit chops.

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Ingredients

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Bread

Eggs

Avocado

Method

Preparation

  1. 1

    Prepare the Avocado

    Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork, and season with salt and pepper to taste.

  2. 2

    Cook the Eggs

    In a small pan, cook the eggs to your preference (fried, poached, or scrambled). Season with salt and pepper.

  3. 3

    Make the Arugula Salad

    In a bowl, combine arugula, olive oil, lemon juice, salt, and pepper. Toss gently to coat.

  4. 4

    Prepare the Fruit Chops

    Chop the mixed fruits into bite-sized pieces and set aside.

Assembly

  1. 5

    Assemble the Toast

    Toast the multigrain bread slices until golden brown. Spread the mashed avocado evenly over each slice. Top with cooked eggs and a handful of arugula salad. Serve with mixed fruit chops on the side.

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