Nemea, Agiorgitiko, Peloponnese

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Tenderized with papaya juice served with roasted lingon potatoes.

In a bowl, combine the angus rib eye steak and papaya juice. Marinate for at least 1 hour or overnight in the refrigerator for best results.

Marinate the Steak

Remove the steak from the marinade and pat dry. Season both sides with salt and black pepper.

Season the Steak

Heat olive oil in a skillet over medium-high heat. Add the steaks and cook for 4-5 minutes on each side for medium rare, or until desired doneness.

Cook the Steak

Remove the steak from the skillet and let it rest for 5 minutes before slicing.

Rest the Steak

Preheat the oven to 400°F (200°C). Wash the baby potatoes and cut them in half if large.

Prepare the Potatoes

In a bowl, toss the potatoes with olive oil, minced garlic, chopped rosemary, salt, and black pepper. Spread them on a baking sheet.

Season and Roast

Roast in the preheated oven for 25-30 minutes or until golden and tender, stirring halfway through.

Bake the Potatoes

Serve the roasted lingon potatoes alongside the sliced rib eye steak.

Serve

Angus rib eye steak

papaya juice

salt

black pepper

olive oil

lingonberries

baby potatoes

garlic, minced

fresh rosemary, chopped

Angus Rib Eye Steak

Delight in our perfectly caramelized sweet plantains, golden-brown and bursting with natural sweetness. Each bite offers a luscious, melt-in-your-mouth experience, making them the perfect accompaniment to any meal or a delectable snack on their own. Enjoy a taste of the tropics with this irresistible dish!

Sweet Plantains

Indulge in the creamy delight of our classic ice cream, available in rich vanilla or decadent chocolate. Each scoop is a perfect blend of smooth texture and vibrant flavor, crafted to satisfy your sweet cravings. Whether you prefer the timeless essence of vanilla or the luscious depth of chocolate, this treat is sure to bring a smile to your face and a chill to your palate.

Vanilla or Chocolate Ice Cream

Indulge in our decadent Tres Leches Cake, a delightful Latin American classic. This sumptuous dessert is soaked in a rich blend of three milks, creating a moist and airy texture that melts in your mouth. Topped with a light, fluffy whipped cream and a hint of vanilla, each slice is a sweet escape that perfectly balances sweetness and creaminess. Perfectly paired with a cup of coffee or enjoyed on its own, this cake is sure to satisfy your sweet cravings!

Tres Leches Cake

Caramelized plantains served in a traditional maple syrup and berries Macedonia with virgin butter.

Traditional Pancakes

3 eggs, with 3 different toppings. Onions, tomatoes, cheese, bacon, spinach, mushrooms, asparagus, jalapeno & Mexican chorizo.

Omelet

6oz New York steak, 2 egg, potatoes and greens.

Steak and Eggs

Make Angus Rib Eye Steak Recipe in just 1h 30m. Tenderized with papaya juice served with roasted lingon potatoes.

Angus Rib Eye Steak Recipe

Ingredients

Steak

Lingon Potatoes

Method

Steak Preparation