Red Curry Brisket Recipe
Coconut red curry, smoked brisket, zucchini, Thai basil, red bell pepper served with jasmine rice (GF).
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Rice
In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of jasmine rice and a pinch of salt. Reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and water is absorbed. Remove from heat and let sit, covered, for 5 minutes.
Prepare the Curry
In a large pot, combine coconut milk and red curry paste. Stir well to combine. Add the smoked brisket, cut into chunks, and bring to a simmer over medium heat.
Add Vegetables
Chop zucchini and red bell pepper. Add them to the pot along with fish sauce, brown sugar, lime juice, salt, and black pepper. Stir to combine and simmer for 20-25 minutes until the vegetables are tender and the brisket is heated through.
Finish and Serve
Stir in the Thai basil just before serving. Serve the red curry brisket over jasmine rice and enjoy!
