Jul 14 2026
Restaurants›Bucket List Las Vegas›Triple Hamburger Recipe

Triple Hamburger Recipe

Time30m
Serves3

Indulge in our mouthwatering Triple Hamburger, piled high with three juicy beef patties, each grilled to perfection and layered with melted cheddar cheese. Topped with crisp lettuce, ripe tomatoes, tangy pickles, and our signature sauce, all nestled between a toasted brioche bun. This towering delight is a carnivore's dream, delivering bold flavors and satisfying bites in every mouthful. Get ready to elevate your burger experience!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Patties

    In a large bowl, season the ground beef with salt and black pepper. Divide the beef into 6 equal portions and shape them into patties.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach the desired doneness. During the last minute of cooking, place a slice of cheese on top of each patty to melt.

  3. 3

    Toast the Buns

    While the patties are cooking, lightly toast the burger buns on the grill or in a toaster until golden brown.

  4. 4

    Assemble the Burgers

    On the bottom half of each bun, place a lettuce leaf, followed by a patty with melted cheese. Add a slice of tomato and onion on top. Spread ketchup and mustard to taste. Top with the other half of the bun.

  5. 5

    Serve

    Serve the triple hamburgers hot and enjoy with your favorite sides!

More from Bucket List Las Vegas