Double Hamburger Recipe
Indulge in our mouthwatering Double Hamburger, featuring two juicy, flame-grilled beef patties stacked high and topped with melted cheese, crisp lettuce, ripe tomatoes, and our signature sauce. Nestled between a freshly toasted bun, this hearty burger is a true delight for meat lovers, delivering a burst of flavor in every satisfying bite. Perfect for those who crave a classic, yet elevated experience!
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Ingredients
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Burger Patties
Toppings
Bun
Method
Prepare Patties
- 1
Mix Ingredients
In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
- 2
Form Patties
Divide the mixture into four equal portions and shape them into patties, making them slightly larger than the buns as they will shrink while cooking.
Cook Patties
- 3
- 4
Cook Patties
Cook the patties for about 4-5 minutes on one side. Flip them and place a slice of cheddar cheese on each patty. Cook for another 4-5 minutes until the cheese is melted and the patties reach your desired doneness.
Assemble Burger
- 5
Prepare Buns
While the patties are cooking, toast the hamburger buns on the grill or in a toaster if desired.
- 6