Mac N' Cheese Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1-2 minutes, until lightly golden. Gradually whisk in the milk, stirring constantly until the mixture thickens and bubbles.

3. 3

   Add the Cheese

   Remove the pot from heat and stir in the cheddar cheese, salt, black pepper, garlic powder, and paprika. Mix until the cheese is completely melted and the sauce is smooth.

4. 4

   Combine Pasta and Sauce

   Add the cooked macaroni to the cheese sauce and stir until well combined. If the mixture is too thick, you can add a splash of milk to reach your desired consistency.

5. 5

   Bake (Optional)

   If you prefer a baked version, preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish, sprinkle breadcrumbs on top, and bake for 20-25 minutes until golden and bubbly.