Hamburger Recipe

Hamburger Preparation

1. 1

   Prepare the Beef

   In a bowl, combine the ground beef with salt and black pepper. Mix gently until the seasonings are evenly distributed.

2. 2

   Form Patties

   Divide the beef mixture into two equal portions and shape each portion into a patty, about 3/4 inch thick.

3. 3

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

4. 4

   Toast the Buns

   While the patties are cooking, split the hamburger buns and toast them lightly on the grill or in a toaster.

5. 5

   Assemble the Hamburger

   Place each cooked patty on a toasted bun. Top with ketchup, mustard, sliced onions, and pickles as desired.

6. 6

   Serve

   Serve the hamburgers immediately with your choice of side dishes.