Spicy Arrabbiata Pizza Recipe
Make Spicy Arrabbiata Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Sauce
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Combine Ingredients
In a large mixing bowl, combine flour and salt. Create a well in the center and pour in the yeast mixture and olive oil.
- 3
Knead the Dough
Mix until the dough starts to come together. Transfer to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Sauce Preparation
- 5
- 6
Make the Sauce
Add crushed red pepper flakes, canned crushed tomatoes, salt, black pepper, and dried oregano. Stir and let simmer for about 15-20 minutes.
Assemble and Bake
- 7
Preheat Oven
Preheat your oven to 475°F (245°C).
- 8
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 9
Add Sauce and Toppings
Spread the sauce evenly over the pizza base, then add shredded mozzarella cheese and fresh basil leaves on top.
- 10
Bake Pizza
Transfer the pizza to a baking sheet or pizza stone and bake for about 12-15 minutes or until the crust is golden brown and cheese is bubbly.
- 11
Serve
Remove from the oven, sprinkle with grated Parmesan cheese, and let cool for a few minutes before slicing and serving.
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