Baked Ziti Recipe
Mozzarella, provolone & rosa sauce tossed & topped with ricotta & Italian-style bread crumbs
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Ingredients
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Pasta and Sauce
Toppings
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add ziti pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Preheat the Oven
Preheat your oven to 375°F (190°C).
Assembly
- 3
Combine Pasta and Sauce
In a large mixing bowl, combine the cooked ziti pasta with the rosa sauce, mozzarella cheese, and provolone cheese. Mix well until the pasta is evenly coated.
- 4
Layer the Mixture
Spread half of the pasta mixture into a greased 9x13-inch baking dish. Dot the top with half of the ricotta cheese, then layer the remaining pasta mixture on top.
- 5
Add Toppings
Spread the remaining ricotta cheese over the top of the pasta. In a small bowl, mix the Italian-style bread crumbs, grated Parmesan cheese, and Italian seasoning. Sprinkle this mixture evenly over the top of the ziti.
Baking
- 6
Bake the Ziti
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbling.
- 7
Cool and Serve
Once baked, remove the ziti from the oven and let it cool for 10 minutes before serving. Enjoy your delicious baked ziti!
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