Cheese Manicotti Recipe
Pasta tubes filled with ricotta, mozzarella & Parmesan with alfredo & our homemade marinara sauce
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Ingredients
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Pasta
Cheese Filling
Sauces
Garnish
Method
Preparation
- 1
Cook the Manicotti
Bring a large pot of salted water to a boil. Add the manicotti tubes and cook for 7-9 minutes until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
- 2
Prepare the Cheese Filling
In a large mixing bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan, egg, salt, black pepper, and Italian seasoning. Mix until well combined and set aside.
Assembly
- 3
Fill the Manicotti
Using a piping bag or a spoon, carefully fill each manicotti tube with the cheese filling. Ensure the tubes are completely filled.
- 4
Prepare the Baking Dish
Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.
- 5
Arrange the Manicotti
Place the filled manicotti tubes in a single layer over the marinara sauce in the baking dish.
- 6
Add Sauces
Pour the alfredo sauce over the manicotti, ensuring each tube is covered. Then spoon the remaining marinara sauce over the top.
- 7
Bake the Manicotti
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbling and slightly golden.
Serving
- 8
Garnish and Serve
Remove the manicotti from the oven and let it cool for a few minutes. Garnish with fresh chopped basil before serving.
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