Mixed Green** recipe served on a plate, by Pekin the Chef
Aug 04 2026

Mixed Green** Recipe

Time20m
Serves4

Mixed lettuce tossed in our signature Italian vinaigrette with Roma tomatoes, red onions, pepperoncini & black & green olives. Spice up your salad with prosciutto & Gorgonzola for $2.

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Ingredients

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Salad Base

Dressing

Optional Add-ons

Method

Salad Preparation

1

Prepare the Greens

In a large salad bowl, combine the mixed lettuce greens, chopped Roma tomatoes, thinly sliced red onion, pepperoncini, and both black and green olives.

Dressing Preparation

2

Make the Vinaigrette

In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, oregano, salt, and black pepper until well combined.

Combine and Serve

3

Toss the Salad

Pour the vinaigrette over the salad and toss gently to ensure all ingredients are well coated.

4

Add Optional Ingredients

If desired, add the prosciutto slices and crumbled Gorgonzola cheese on top of the salad before serving.

5

Serve

Serve immediately for the freshest taste, and enjoy your mixed green salad!

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