Mixed Green** Recipe
Recipe information
Make Mixed Green** in just 20m. Mixed lettuce tossed in our signature Italian vinaigrette with Roma tomatoes, red onions, pepperoncini & black & green olives. Spice up your salad with prosciutto & Gorgonzola for $2.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Frequently paired with
The best thing to pair and share with Mixed Green**
Ingredients
Salad Base
Dressing
Optional Add-ons
Salad Preparation
1. Prepare the Greens
In a large salad bowl, combine the mixed lettuce greens, chopped Roma tomatoes, thinly sliced red onion, pepperoncini, and both black and green olives.
Dressing Preparation
2. Make the Vinaigrette
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, oregano, salt, and black pepper until well combined.
Combine and Serve
3. Toss the Salad
Pour the vinaigrette over the salad and toss gently to ensure all ingredients are well coated.
4. Add Optional Ingredients
If desired, add the prosciutto slices and crumbled Gorgonzola cheese on top of the salad before serving.
5. Serve
Serve immediately for the freshest taste, and enjoy your mixed green salad!
Local Coupons
No local coupons found for this recipe's ingredients.