Fried Calamari Recipe
Make Fried Calamari Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Calamari
For the Dipping Sauce
Method
Preparing the Calamari
- 1
Clean the Squid
If not already cleaned, remove the head, innards, and beak from the squid. Rinse thoroughly under cold water and cut into 1/2-inch rings.
- 2
Mix the Dry Ingredients
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well to ensure even distribution.
- 3
Coat the Calamari
Add the squid rings to the dry mixture and toss until all pieces are evenly coated.
Frying the Calamari
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the coated calamari in batches to the hot oil. Fry for about 2-3 minutes or until golden brown and crispy. Do not overcrowd the pan.
- 6
Drain the Calamari
Using a slotted spoon, remove the fried calamari from the oil and place them on a plate lined with paper towels to absorb excess oil.
Preparing the Dipping Sauce
- 7
Mix the Sauce Ingredients
In a small bowl, combine the mayonnaise, lemon juice, minced garlic, hot sauce, and salt. Stir well until smooth and evenly mixed.
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