Crispy Parmesan Brussels Sprouts Recipe
Make Crispy Parmesan Brussels Sprouts Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Coating
Method
Preparation
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure even cooking and crispiness.
Prepare the Brussels Sprouts
Rinse the Brussels sprouts under cold water. Trim the stem ends and remove any yellow or damaged leaves. Cut them in half lengthwise.
Coating and Baking
Toss with Olive Oil
In a large bowl, add the halved Brussels sprouts. Drizzle with 3 tablespoons of olive oil and toss until they are evenly coated.
Add the Seasonings
Sprinkle garlic powder, salt, black pepper, and paprika over the Brussels sprouts. Toss again to ensure all pieces are well coated with seasonings.
Add Parmesan Cheese
Add 1 cup of grated Parmesan cheese to the Brussels sprouts and toss until the cheese is evenly distributed.
Bake the Brussels Sprouts
Spread the seasoned Brussels sprouts in a single layer on a baking sheet lined with parchment paper. Place them in the preheated oven and bake for 25-30 minutes, or until they are golden brown and crispy. Make sure to shake the pan halfway through for even cooking.
Serving
Serve Hot
Remove the Brussels sprouts from the oven and let them cool for a few minutes. Serve hot as a delicious and crispy side dish.
