Crispy Parmesan Brussels Sprouts Recipe

Make Crispy Parmesan Brussels Sprouts Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Time45m

Serves4

Last updated Sep 17, 2026

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Ingredients

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1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure even cooking and crispiness.
2
Prepare the Brussels Sprouts
Rinse the Brussels sprouts under cold water. Trim the stem ends and remove any yellow or damaged leaves. Cut them in half lengthwise.

3
Toss with Olive Oil
In a large bowl, add the halved Brussels sprouts. Drizzle with 3 tablespoons of olive oil and toss until they are evenly coated.
4
Add the Seasonings
Sprinkle garlic powder, salt, black pepper, and paprika over the Brussels sprouts. Toss again to ensure all pieces are well coated with seasonings.
5
Add Parmesan Cheese
Add 1 cup of grated Parmesan cheese to the Brussels sprouts and toss until the cheese is evenly distributed.
6
Bake the Brussels Sprouts
Spread the seasoned Brussels sprouts in a single layer on a baking sheet lined with parchment paper. Place them in the preheated oven and bake for 25-30 minutes, or until they are golden brown and crispy. Make sure to shake the pan halfway through for even cooking.