Colossal Brownie Sundae Recipe
Make Colossal Brownie Sundae Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brownie Base
Sundae Toppings
Method
Brownie Base
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
- 2
Melt the Butter
In a medium saucepan over low heat, melt the unsalted butter. Remove from heat and let it cool slightly.
- 3
Combine Sugars
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix well until combined.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
- 5
Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
- 6
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
- 7
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- 8
Cool the Brownies
Once baked, remove from the oven and allow the brownies to cool in the pan for at least 15 minutes before cutting into squares.
Assemble the Sundae
- 9
Prepare the Brownie Base
Cut the cooled brownies into squares and place them at the bottom of a large serving dish or individual bowls.
- 10
Add Ice Cream
Place 1 scoop of vanilla ice cream on top of each brownie square.
- 11
Drizzle Chocolate Syrup
Generously drizzle chocolate syrup over the ice cream and brownies.
- 12
Add Whipped Cream
Top with a dollop of whipped cream for an extra creamy touch.
- 13
Sprinkle Nuts
Sprinkle the chopped nuts over the whipped cream for added crunch.
- 14
Garnish
Finish with a maraschino cherry on top of each sundae.
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