Colossal Brownie Sundae Recipe
Make Colossal Brownie Sundae Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brownie Base
Sundae Toppings
Method
Brownie Base
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
Melt the Butter
In a medium saucepan over low heat, melt the unsalted butter. Remove from heat and let it cool slightly.
Combine Sugars
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix well until combined.
Add Eggs and Vanilla
Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool the Brownies
Once baked, remove from the oven and allow the brownies to cool in the pan for at least 15 minutes before cutting into squares.
Assemble the Sundae
Prepare the Brownie Base
Cut the cooled brownies into squares and place them at the bottom of a large serving dish or individual bowls.
Add Ice Cream
Place 1 scoop of vanilla ice cream on top of each brownie square.
Drizzle Chocolate Syrup
Generously drizzle chocolate syrup over the ice cream and brownies.
Add Whipped Cream
Top with a dollop of whipped cream for an extra creamy touch.
Sprinkle Nuts
Sprinkle the chopped nuts over the whipped cream for added crunch.
Garnish
Finish with a maraschino cherry on top of each sundae.
