Chocolate Chip Cannoli Recipe
Make Chocolate Chip Cannoli Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cannoli Shell
Filling
Garnish
Method
Cannoli Shell
- 1
Make the Dough
In a large bowl, mix together the flour, sugar, cocoa powder, and salt.
- 2
Add Wet Ingredients
Add the egg yolk, white wine (or vinegar), and melted butter. Mix until combined.
- 3
Knead the Dough
Gradually add water, a tablespoon at a time, kneading the dough until it becomes smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.
- 4
Roll and Cut Shells
After resting, roll the dough thinly and cut into circles about 4 inches in diameter.
- 5
Fry the Shells
Heat oil in a deep frying pan to 350°F (175°C). Wrap the dough circles around cannoli tubes and fry until golden brown. Remove and let cool.
Filling
- 6
Prepare the Filling
In a medium bowl, combine the ricotta cheese and powdered sugar. Mix until smooth.
- 7
Add Flavorings
Stir in the vanilla extract and mini chocolate chips.
- 8
Whip the Cream
In another bowl, whip the heavy cream until stiff peaks form.
- 9
Combine Mixtures
Gently fold the whipped cream into the ricotta mixture until well combined.
Assembly
- 10
Fill Cannoli
Using a piping bag, fill the cooled cannoli shells with the chocolate chip filling.
- 11
Garnish
Dust the filled cannoli with powdered sugar and top with chocolate shavings.
- 12
Serve
Serve immediately or refrigerate until ready to serve.
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