Chicken Marsala Recipe
Make Chicken Marsala Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chicken
Start by seasoning the chicken breasts with salt and black pepper on both sides.
- 2
Dredge in Flour
Place the all-purpose flour in a shallow dish. Dredge each chicken breast in the flour, shaking off the excess.
- 3
Slice the Mushrooms
Clean the mushrooms using a damp cloth, then slice them thinly.
- 4
Chop the Parsley
Finely chop the fresh parsley and set aside for garnish.
Cooking
- 5
Heat the Oil and Butter
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat until the butter is melted and starts to foam.
- 6
Cook the Chicken
Add the floured chicken breasts to the skillet. Cook for about 4-5 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 7
- 8
Add Marsala Wine
Pour in the Marsala wine, scraping up any browned bits from the bottom of the skillet. Let it simmer for about 2 minutes to reduce slightly.
- 9
Add Chicken Broth
Add the chicken broth to the skillet and bring the mixture to a gentle simmer.
- 10
Return Chicken to the Skillet
Return the cooked chicken breasts to the skillet, spooning some sauce over them. Let them simmer in the sauce for another 5 minutes.
- 11
Garnish and Serve
Sprinkle the chopped parsley over the chicken before serving. Serve hot with your choice of sides.
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