Cheese Pizza Recipe

Activate the Yeast

In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.

Mix the Dry Ingredients

In a large bowl, mix all-purpose flour and salt together until well combined.

Combine Ingredients

Make a well in the center of the flour mixture and add the yeast mixture and olive oil. Mix until the dough starts to come together.

Knead the Dough

Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

Let the Dough Rise

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Preheat the Oven

Preheat your oven to 475°F (245°C) while the dough is rising.

Shape the Dough

Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into your desired pizza shape and thickness.

Add Sauce and Cheese

Transfer the rolled-out dough to a pizza stone or baking sheet. Spread tomato sauce evenly over the surface, leaving a small border around the edge. Sprinkle shredded mozzarella cheese on top.

Season the Pizza

Drizzle olive oil over the cheese, and sprinkle oregano, salt, black pepper, and chopped fresh basil evenly over the pizza.

Bake the Pizza

Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.

Slice and Serve

Remove the pizza from the oven, let it cool for a few minutes, slice it into wedges, and serve hot.