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Ingredients
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Base Ingredients
Seasonings
Toppings
Serving
Method
Preparation
- 1
Prepare the Corn
In a medium saucepan over medium heat, add the sweet corn kernels and cook for about 5 minutes, stirring occasionally until they are heated through.
- 2
Combine Base Ingredients
In a large mixing bowl, combine the cooked corn, cream cheese, sour cream, and mayonnaise. Use a hand mixer or spatula to blend them together until smooth and creamy.
Seasoning
- 3
Add Seasonings
To the cream mixture, add chili powder, garlic powder, lime juice, salt, and black pepper. Stir until well combined and the mixture is evenly seasoned.
Toppings
- 4
Prepare Toppings
Fold in the chopped cilantro, crumbled feta cheese, and sliced jalapeños into the dip mixture.
Serve
- 5
Serve the Dip
Transfer the warm street corn dip into a serving bowl and serve immediately with tostada chips for dipping.
