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Ingredients
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Dip Ingredients
Pita Chips Ingredients
Method
Dip Preparation
- 1
Prepare the Ingredients
In a mixing bowl, combine smoked artichoke hearts, sliced okra, softened cream cheese, sour cream, minced garlic, lemon juice, smoked paprika, salt, and black pepper.
- 2
Mix the Dip
Using a hand mixer or food processor, blend the mixture until smooth and creamy. Make sure there are no large chunks of vegetables remaining.
- 3
Add Fresh Herbs
Fold in the chopped fresh chives until evenly distributed throughout the dip.
- 4
Chill the Dip
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Pita Chips Preparation
- 5
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 6
Prepare the Pita Chips
Cut each pita bread into 8 wedges. In a large bowl, toss the pita wedges with olive oil, salt, and garlic powder until evenly coated.
- 7
Bake the Chips
Spread the pita wedges in a single layer on a baking sheet. Bake in the preheated oven for 10-12 minutes, or until golden brown and crispy, flipping halfway through.
- 8
Cool and Serve
Remove the pita chips from the oven and let them cool for a few minutes before serving alongside the chilled smoked artichoke and okra dip.
