Shrimp & Grits Recipe
Cajun-charred Gulf shrimp, Early Morning Harvest white Cheddar grits, collard greens, grilled squash, bell pepper, onion and chili oil.
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Ingredients
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Shrimp
Grits
Vegetables
Method
Preparing the Shrimp
- 1
Season and Cook the Shrimp
In a bowl, combine the peeled and deveined Gulf shrimp with Cajun seasoning and minced garlic. Toss to coat evenly. Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side or until they are pink and opaque. Remove from heat and set aside.
Making the Grits
- 2
Cook the Grits
In a saucepan, bring 4 cups of water to a boil. Add grits and salt, stirring constantly. Reduce heat to low and simmer for about 20-25 minutes, stirring occasionally, until the grits are thick and creamy. Stir in butter and shredded white cheddar cheese until melted and smooth. Set aside.
Preparing the Vegetables
- 3
