Salmon Salad Recipe

Salad Preparation

1. 1

   Prepare the Salmon

   Preheat your grill or skillet over medium-high heat. Season the salmon fillet with salt and black pepper on both sides.

2. 2

   Cook the Salmon

   Place the salmon on the grill or in the skillet and cook for about 4-5 minutes on each side, or until the salmon flakes easily with a fork. Remove from heat and let it cool for a few minutes.

3. 3

   Prepare the Vegetables

   While the salmon is cooking, wash and dry the mixed greens. Slice the cucumber and red onion thinly. Halve the cherry tomatoes.

4. 4

   Make the Dressing

   In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper until well combined.

5. 5

   Assemble the Salad

   In a large bowl, combine the mixed greens, cucumber, cherry tomatoes, and red onion. Drizzle the dressing over the salad and toss gently to combine.

6. 6

   Add the Salmon

   Flake the cooked salmon into large chunks and add it to the salad. If desired, sprinkle feta cheese over the top.

7. 7

   Serve

   Serve immediately as a fresh and healthy meal.