Crab Cake Salad Recipe
Two pan-seared crab cakes, mixed greens, zucchini, squash, bell pepper, onion, lima beans, corn, tomatoes and charred lemon buttermilk dressing.
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Ingredients
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Crab Cakes
Salad
Dressing
Method
Crab Cakes Preparation
- 1
Mix Crab Cake Ingredients
In a large bowl, combine crab meat, panko bread crumbs, mayonnaise, Dijon mustard, Worcestershire sauce, green onion, beaten egg, salt, and black pepper. Mix gently until just combined.
- 2
Form Crab Cakes
Shape the mixture into two large patties, ensuring they hold together well.
- 3
Salad Preparation
- 4
Prepare Vegetables
In a large salad bowl, combine mixed greens, sliced zucchini, sliced squash, sliced bell pepper, sliced onion, cooked lima beans, cooked corn, and halved tomatoes.
- 5
Toss Salad
Gently toss the vegetables together until evenly mixed.
Dressing Preparation
- 6
Mix Dressing Ingredients
In a small bowl, whisk together buttermilk, lemon juice, lemon zest, olive oil, salt, and black pepper until smooth.
Assembly
- 7
Serve Salad
Place the mixed salad on plates, top with the pan-seared crab cakes, and drizzle with the charred lemon buttermilk dressing.
