Jul 09 2026
Restaurants›Bubba›Chef's Soup Of The Day Recipe

Chef's Soup Of The Day Recipe

Inspired by Bubba
Time50m
Serves6

Make Chef's Soup Of The Day Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Liquids

Seasonings

Optional Add-ins

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the carrots, celery, onion, and potatoes into small, even pieces. Mince the garlic cloves.

Cooking

  1. 2

    Sauté the Base

    In a large pot, heat a splash of oil over medium heat. Add the diced onions, carrots, and celery. Sauté for about 5 minutes until they start to soften.

  2. 3

    Add Garlic

    Add the minced garlic to the pot and sauté for another 1-2 minutes until fragrant.

  3. 4

    Combine Ingredients

    Add the diced potatoes, vegetable broth, and water to the pot. Stir well to combine.

  4. 5

    Season the Soup

    Add the bay leaves, thyme, salt, and black pepper. Bring the mixture to a boil.

  5. 6

    Simmer

    Reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the potatoes are tender.

  6. 7

    Add Spinach and Optional Add-ins

    Stir in the spinach, cooked chicken, and chickpeas (if using). Cook for an additional 5 minutes until the spinach is wilted.

  7. 8

    Final Seasoning

    Taste the soup and adjust the seasoning with more salt and pepper if needed.

More from Bubba