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Ingredients
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Proteins
Vegetables
Seasonings and Other
Method
Preparation
- 1
Prepare the Ingredients
Dice the bell peppers, onion, and chicken breast. Mince the garlic and cube the potatoes.
- 2
Cook the Potatoes
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the cubed potatoes and cook until they are golden brown and tender, about 10-12 minutes. Stir occasionally to prevent sticking.
Cooking the Skillet
- 3
Cook the Proteins
In the same skillet, push the cooked potatoes to one side. Add the remaining tablespoon of olive oil and add the ground beef and sausage. Cook until browned, about 5-7 minutes. If using chicken, cook until it's no longer pink.
- 4
- 5
Season the Mixture
Sprinkle salt, black pepper, paprika, and red pepper flakes over the skillet mixture. Stir to combine.
- 6
Add Spinach and Cheese
Fold in the fresh spinach and shredded cheddar cheese. Cook until the spinach is wilted and cheese is melted, about 2-3 minutes.
- 7
