Bbq Meatloaf Recipe
Blend of beef, pork and bacon in house spicy BBQ sauce, with smoky bacon green beans, roasted garlic-buttermilk mashed potatoes and crispy onion strings.
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Ingredients
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Meatloaf
Smoky Bacon Green Beans
Roasted Garlic-Buttermilk Mashed Potatoes
Crispy Onion Strings
Method
Meatloaf Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
- 3
- 4
Combine Ingredients
In a large bowl, combine ground beef, ground pork, chopped bacon, sautéed onion, BBQ sauce, eggs, breadcrumbs, garlic powder, salt, and black pepper. Mix until well combined.
- 5
Shape Meatloaf
Transfer the meat mixture into a loaf pan and shape it into a loaf.
- 6
Bake
Bake in the preheated oven for 1 hour, or until cooked through.
Smoky Bacon Green Beans Preparation
- 7
Cook Bacon
Cook 4 slices of bacon in a skillet over medium heat until crispy. Remove and crumble.
- 8
- 9
Season and Serve
Add crumbled bacon, salt, and black pepper to the green beans. Toss to combine and serve.
Roasted Garlic-Buttermilk Mashed Potatoes Preparation
- 10
Roast Garlic
Wrap whole garlic cloves in foil and roast in the oven for 30 minutes.
- 11
Boil Potatoes
Peel and chop the potatoes, then boil them in salted water until tender, about 15-20 minutes.
- 12
Mash Potatoes
Drain the potatoes and mash them with roasted garlic, buttermilk, butter, salt, and black pepper until smooth.
Crispy Onion Strings Preparation
- 13
Prepare Onions
Slice the onion into thin rings and soak in buttermilk for 30 minutes.
- 14
Coat Onion Rings
In a bowl, combine flour, cornstarch, salt, and black pepper. Dredge soaked onion rings in the flour mixture.
- 15
