Wedge Salad Recipe

Time30m

Serves2

romaine, smoked blue cheese, red onion, grape tomatoes, avocado, bacon, green goddess dressing

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Ingredients

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1
Prepare the Bacon
Cook the bacon slices in a skillet over medium heat until crispy. Remove from skillet and drain on paper towels. Once cooled, chop into bite-sized pieces.
2
Prepare the Vegetables
Wash and dry the romaine lettuce, then cut it into wedges. Slice the red onion thinly and halve the grape tomatoes. Cut the avocado in half, remove the pit, and slice it.
3
Assemble the Salad
On a serving platter, arrange the romaine wedges. Top with crumbled smoked blue cheese, sliced red onion, halved grape tomatoes, sliced avocado, and chopped bacon.
4
Add Dressing
Drizzle green goddess dressing over the wedges before serving. Serve immediately.