Chips & Dip Recipe
fresh fried potato chips served with house made onion dill dip
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Ingredients
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Chips
Method
Chips
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Slice them thinly using a mandolin or sharp knife.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Chips
Carefully add potato slices in batches to the hot oil and fry until golden and crispy, about 3-4 minutes per batch. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt while still hot.