Seared Togarashi Tuna Recipe
sushi grade yellowfin, apple cabbage coleslaw, avocado aioli, pickled carrots, green onion, sweet chile sauce
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pickled Carrots
In a small bowl, combine julienned carrots with vinegar, a pinch of salt, and let sit for at least 30 minutes.
- 2
Make Avocado Aioli
In a blender, combine avocado, mayonnaise, lemon juice, salt, and pepper. Blend until smooth and creamy.
- 3
Prepare the Cabbage Slaw
In a bowl, mix shredded cabbage with chopped green onions. Add a drizzle of sweet chile sauce and mix well.
- 4
Season the Tuna
Rub the sushi grade yellowfin tuna with togarashi seasoning, salt, and pepper.
- 5
Sear the Tuna
Heat a skillet over high heat. Add a little oil and sear the tuna for about 1-2 minutes on each side for rare, or longer as desired.
- 6