Mixed Bean Recipe
black & garbanzo beans, black eye peas, goat cheese, mixed greens, roasted tomato, pecans, red pepper aioli, wheat bun.
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Ingredients
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Mixed Bean Salad
Method
Preparation
- 1
Prepare the Beans
In separate pots, cook black beans, garbanzo beans, and black-eyed peas until tender. Drain and set aside.
- 2
Roast the Tomatoes
Preheat oven to 400°F (200°C). Halve the tomatoes, drizzle with olive oil, season with salt and pepper, and roast for 20-25 minutes.
- 3
Mix the Salad
In a large bowl, combine the cooked beans, mixed greens, roasted tomatoes, and chopped pecans. Toss gently.
- 4
Add Cheese and Aioli
Fold in crumbled goat cheese and drizzle red pepper aioli over the top. Toss lightly to combine.
- 5
Serve
Spoon the mixed bean salad onto wheat buns and serve immediately.