Braised Beef Recipe

Time4h

Serves4

brisket, swiss, mushrooms, onions, arugula, red pepper aioli, telera

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Ingredients

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1
Prepare the Braised Beef
Season the brisket with salt and pepper. In a large pot, sear the brisket on all sides over medium-high heat until browned. Remove and set aside.
2
Cook the Aromatics
In the same pot, add sliced onions and mushrooms. Sauté until softened and browned, about 5-7 minutes.
3
Braise the Beef
Return the brisket to the pot. Add enough water or beef stock to cover the meat halfway. Bring to a simmer, cover, and cook on low heat for 3-4 hours until tender.
4
Make the Red Pepper Aioli
Roast the red bell pepper until charred, then peel and blend with mayonnaise, garlic, lemon juice, and salt until smooth.
5
Assemble the Sandwich
Once the beef is tender, shred it and place it on the telera roll. Top with Swiss cheese, arugula, and a generous dollop of red pepper aioli.