Tacos Recipe
Braised Brisket 15 or Seasoned Chicken 12, corn & napa cabbage slaw, cilantro, chipotle salsa, cumin lime aioli, corn tortilla
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Ingredients
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Protein
Slaw
Salsa & Sauce
Tortillas
Method
Preparing the Protein
- 1
Braised Brisket
Season the brisket with salt and pepper. Sear in a hot pan until browned on all sides. Add to a slow cooker with beef broth and cook on low for 6-8 hours until tender. Shred the brisket and set aside.
- 2
Seasoned Chicken
Season the chicken breasts with salt, pepper, and your choice of spices (like chili powder and garlic powder). Cook in a skillet over medium heat until cooked through, about 6-7 minutes per side. Shred the chicken and set aside.
Making the Slaw
- 3
In a large bowl, combine corn, shredded napa cabbage, and chopped cilantro. Toss lightly to mix.
Preparing the Salsa & Aioli
- 4
In a blender, combine chipotle peppers, mayonnaise, lime juice, and cumin. Blend until smooth. Adjust seasoning if needed.