Schwietz Burger Recipe

Time30m

Serves1

angus patty, sausage patty, swiss, onion, kraut, ale mustard, pretzel bun

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Ingredients

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1
Cook the Patties
In a skillet over medium heat, cook the Angus beef patty and sausage patty for about 4-5 minutes on each side, or until cooked through.
2
Sauté the Onion
While the patties are cooking, slice the onion and sauté it in a separate pan with a bit of oil until caramelized, about 5-7 minutes.
3
Assemble the Burger
On the bottom half of the pretzel bun, spread the ale mustard. Then, layer the sauerkraut, followed by the Angus patty, sausage patty, sautéed onions, and top with Swiss cheese.
4
Melt the Cheese
Cover the assembled burger with a lid for about 1-2 minutes to allow the Swiss cheese to melt.
5
Serve
Place the top half of the pretzel bun on the burger and serve immediately.