Reuben Burger Recipe

Time25m

Serves1

angus patty, pastrami, kraut, swiss, Russian dressing, pretzel bun.

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Ingredients

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1
Cook the Angus Patty
Preheat a grill or skillet over medium-high heat. Season the Angus beef patty with salt and pepper and cook for about 4-5 minutes on each side for medium doneness.
2
Prepare the Pretzel Bun
While the patty is cooking, slice the pretzel bun in half and lightly toast it on the grill or in a toaster.
3
Add Pastrami and Swiss Cheese
Once the burger patty is almost cooked, layer the pastrami on top and place the slice of Swiss cheese over it. Cover with a lid for about 1-2 minutes to melt the cheese.
4
Assemble the Burger
Spread Russian dressing on the bottom half of the pretzel bun. Place the cooked Angus patty with pastrami and melted Swiss on top of the dressing.
5
Add Sauerkraut
Top the patty with sauerkraut before placing the top half of the pretzel bun on.
6
Serve
Serve immediately with your choice of sides.