Pulled Bacon Blt Recipe

Time30m

Serves4

fried egg, tomato, avocado, arugula, garlic aioli, telera

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from skillet and place on paper towels to drain excess fat.
2
Fry the Eggs
In the same skillet, crack the eggs and cook them sunny-side up until the whites are set but the yolks are still runny.
3
Prepare the Vegetables
Slice the tomato and avocado thinly.
4
Assemble the Sandwich
On the telera rolls, spread a generous layer of garlic aioli, then layer on the pulled bacon, followed by the fried egg, sliced tomato, avocado, and a handful of arugula.
5
Serve
Close the sandwich with the top half of the telera roll, cut in half if desired, and serve immediately.