Pulled Bacon Benedict Recipe
poached eggs, pulled bacon, hollandaise, toasted english muffin*
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Ingredients
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Pulled Bacon Benedict Ingredients
Method
Instructions for Pulled Bacon Benedict
- 1
Prepare the Pulled Bacon
In a pot, combine the bacon and water. Bring to a boil then reduce to a simmer. Cook for about 2-3 hours until the bacon is tender and can be pulled apart easily.
- 2
Make the Hollandaise Sauce
In a heatproof bowl, whisk together the egg yolks and lemon juice. Place the bowl over a saucepan of simmering water (double boiler). Gradually whisk in melted butter until the sauce thickens. Season with salt, pepper, and paprika.
- 3
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl and gently slide them into the water. Poach for about 3-4 minutes for a runny yolk. Remove with a slotted spoon and drain on paper towels.
- 4
Toast the English Muffins
Split the English muffins and toast them until golden brown.
- 5