#no Payne No Gain Recipe

Time30m

Serves1

angus patty, pulled bacon, blue / american blend, blackberry vidalia jam, milk bun

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Ingredients

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1
Prepare the Angus Patty
Season the Angus beef patty with salt and pepper. Grill or pan-sear over medium-high heat for about 4-5 minutes on each side or until it reaches the desired doneness.
2
Add the Cheeses
In the last minute of cooking, top the patty with blue cheese and American cheese. Cover the pan or close the grill lid to melt the cheese.
3
Prepare the Pulled Bacon
In a separate pan, heat the pulled bacon over medium heat until warmed through and slightly crispy.
4
Assemble the Burger
Toast the milk bun lightly. Spread the blackberry Vidalia jam on the bottom half of the bun. Place the cheese-topped Angus patty on top, followed by the pulled bacon. Top with the other half of the milk bun.
5
Serve
Serve the burger immediately while hot with your choice of sides.