Kids French Toast & Fruit Recipe
brioche, powered sugar, butter, syrup
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Soak the Brioche
Dip each slice of brioche bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 3
Cook the French Toast
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the soaked brioche slices and cook until golden brown, about 3-4 minutes per side. Repeat with the remaining slices, adding more butter as needed.
- 4
Serve
Once the French toast is cooked, place it on plates, dust with powdered sugar, and serve with fresh fruit and maple syrup on the side.