Kids Breakfast Sandwich & Fruit Recipe

Time15m

Serves1

bacon, egg, cheese, texas toast

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
2
Prepare the Eggs
In the same skillet, reduce heat to low and crack the eggs. Cook until the whites are set but yolks are still runny (or to your desired doneness).
3
Toast the Bread
In another skillet, melt the butter over medium heat. Add the Texas toast and toast until golden brown on both sides.
4
Assemble the Sandwich
On one slice of Texas toast, layer bacon, cooked eggs, and cheese. Top with the second slice of Texas toast.
5
Serve with Fresh Fruit
Slice the sandwich in half and serve it alongside a cup of fresh fruit.