Hoppin John Salad Recipe
black eye peas, rice, collard greens, bacon, roasted corn, tomato, onion, black pepper vinaigrette, corn bread. served warm
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Ingredients
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Salad Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
In a large skillet, cook the diced bacon over medium heat until crispy. Remove and drain on paper towels, retaining a little grease in the pan.
- 2
Sauté the Greens
In the same skillet with the bacon grease, add the chopped collard greens and sauté for about 5 minutes, or until they are wilted and tender.
- 3
Combine Ingredients
In a large bowl, combine the cooked black-eyed peas, cooked rice, sautéed collard greens, roasted corn, diced tomato, and diced onion.
- 4
Add Bacon and Season
Add the crispy bacon to the bowl and season with black pepper. Toss gently to combine all ingredients.
- 5
Serve Warm
Serve the salad warm, topped with crumbled cornbread.