Jul 14 2026
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Ingredients
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French Toast Ingredients
Method
Instructions
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Heat the Pan
In a skillet or frying pan, melt 1 tablespoon of butter over medium heat.
- 3
Soak the Brioche
Dip each slice of brioche bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 4
Cook the French Toast
Place the soaked brioche slices in the hot skillet. Cook for 2-3 minutes on each side or until golden brown.
- 5