Deviled Eggs Recipe

Deviled Eggs Preparation

1. 1

   Boil the Eggs

   Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pan and remove from heat. Let sit for 12 minutes.

2. 2

   Cool and Peel

   Transfer the eggs to a bowl of ice water to cool for about 5 minutes. Once cooled, gently peel the eggs under running water.

3. 3

   Prepare the Filling

   Slice each egg in half lengthwise and remove the yolks. In a bowl, mash the yolks with mayonnaise, yellow mustard, sweet relish, salt, and black pepper until smooth.

4. 4

   Add Bacon

   Cook the bacon until crispy, then crumble it into the yolk mixture and stir to combine.

5. 5

   Fill the Eggs

   Spoon or pipe the yolk mixture back into the egg white halves.

6. 6

   Garnish and Serve

   Sprinkle with paprika for garnish. Serve chilled.