Dessert Parfait Recipe
four layers of goodness: graham base, peanut butter, vanilla custard, topped with Cooke Cart's double chocolate cookies
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Ingredients
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Dessert Parfait Ingredients
Method
Preparation Steps
- 1
Prepare the Graham Base
In a mixing bowl, combine graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated. Press the mixture into the bottom of serving cups or a large dish to form the base.
- 2
Make Peanut Butter Layer
In another bowl, mix peanut butter and powdered sugar until smooth. Spread this mixture evenly over the graham cracker base.
- 3
Prepare Vanilla Custard Layer
In a separate bowl, whisk together the vanilla pudding mix and milk according to package instructions. Fold in the whipped cream gently until fully combined. Pour this custard layer over the peanut butter layer.
- 4
Add Toppings
Sprinkle the crushed double chocolate cookies on top of the vanilla custard layer. Ensure even coverage for a delicious finish.
- 5
Chill and Serve
Refrigerate the parfaits for at least 2 hours before serving to allow layers to set. Serve chilled and enjoy!