RecipesBrunson's PubCAJUN TUNA

Cajun Tuna Recipe

inspired by

@brunsonspub

Dec 10 2024

•

30m

•

Serves 2

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Recipe information

Make Cajun Tuna in just 30m. seared, blackened tuna steak, cajun slaw, cajun aioli, milk bun

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Ingredients

Cajun Tuna and Slaw

Preparation

Preparation and Assembly

1. Prepare the Cajun Aioli

In a bowl, mix mayonnaise, Cajun seasoning, lemon juice, garlic powder, salt, and black pepper until smooth. Set aside.

2. Make the Cajun Slaw

In a large bowl, combine shredded cabbage and carrot. Add half of the Cajun aioli to the slaw and mix well. Adjust seasoning with salt and pepper as needed.

3. Cook the Tuna

Rub the tuna steaks with olive oil and coat them with Cajun seasoning. Heat a skillet over high heat and sear the tuna for about 2-3 minutes on each side for medium-rare, or until desired doneness.

4. Assemble the Dish

Slice the seared tuna steak and place it on the bottom half of each milk bun. Top with Cajun slaw and a drizzle of Cajun aioli. Close the bun and serve immediately.

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