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Ingredients
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Bread Pudding Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- 2
Combine Wet Ingredients
In a large mixing bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- 3
Add Bread
Fold in the cubed bread until it's fully soaked in the liquid mixture. Let it sit for about 10 minutes.
- 4
Add Optional Ingredients
If desired, stir in raisins or chocolate chips to the mixture.
- 5
Bake
Pour the mixture into the prepared baking dish. Bake in the preheated oven for 45-50 minutes until the top is golden brown and the center is set.
- 6
Cool and Serve
Allow the bread pudding to cool slightly before serving. Serve warm, optionally with a drizzle of cream or a scoop of ice cream.