Black Eye Pea Hummus Recipe
black eye pea hummus, assorted pickled vegetables, celery hearts, fried black eye peas, smoked paprika oil, cornbread croutons
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Ingredients
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Hummus and Accompaniments
Method
Preparation
- 1
Prepare the Black-eyed Peas
If using dried black-eyed peas, soak them overnight and cook until tender. If using canned, rinse and drain the peas.
- 2
- 3
Prepare the Smoked Paprika Oil
In a small bowl, mix olive oil with smoked paprika. Set aside.
- 4
Fry the Black-eyed Peas
Heat oil in a pan and fry the black-eyed peas until crispy. Drain on paper towels.
- 5
Assemble the Dish
Serve the black-eyed pea hummus in a bowl, drizzled with smoked paprika oil. Garnish with fried black-eyed peas, assorted pickled vegetables, celery hearts, and cornbread croutons.