Taos Recipe

Inspired by Brown & Loe

Time20m

Serves4

sliced iceberg, roasted corn and black bean salsa, Rumiano jack cheese, chili oil, tortilla strips, New Mexico ranch

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Ingredients

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1
Prepare the Lettuce
Slice the iceberg lettuce into thin strips and place it in a large salad bowl.
2
Add Roasted Corn and Black Beans
Add the roasted corn and drained black beans to the bowl with the lettuce.
3
Incorporate Cheese
Sprinkle the Rumiano jack cheese over the salad mixture.
4
Add Chili Oil
Drizzle the chili oil over the salad for added flavor.
5
Top with Tortilla Strips
Add the tortilla strips on top for crunch.
6
Dress the Salad
Pour the New Mexico ranch dressing over the salad just before serving and toss gently to combine.